Insight
Business Platform
Insight organizes the business of feeding students under the NSLP, CACFP, and SFSP federal programs. For instance, compare meals per labor hour performance compared to student participation. Similarly use revenue and expense metrics to monitor and track program health. Go green with your personalized Insight, minimize paper, track financials, review P&L statements and communicate using a variety of methods.
- Define goals and monitor metrics
- Average Daily Participation
- Meals Per Labor Hour
- Purchased vs Served
- Manage day to day operations
- Purchasing and Production
- Catering and Vending
- Communications
- Staffing Levels
- Control business success
- Sales and Expenses
- Financial Management
- Budget Projections
- Inter-Department Coordination
5 Platform Pillars
Meals: View meal information as food sales, meals served, or as a metrics dashboard. Validate improved performance by comparing to the previous year.
Reimbursements: Calculate monthly reimbursements for NSLP, CACFP, and SFSP qualified meals and monitor student participation.
Additional Revenue: Track income from sources such as vending machines, caterings, or other user-defined activities.
Expenditures: Group your expenditures into custom categories and subcategories. Go green and provide your business office with organized invoice spreadsheets. Compare expenditures to revenue in a dashboard or grouped by category.
Labor: Use the Meals Per Labor Hour metric to set goals and monitor productivity ensuring your staff and associated costs are allocated correctly.
With Insight, managing the business side of your nutrition program is more efficient with quick access to important information. Benefit from timely Profit & Loss statements, what-if budget analysis, expense and revenue comparisons, labor analysis, or student participation.
Contact Solutions Served to see your nutrition programs like never before!
