Hawkeye PR
Production Records
Hawkeye PR efficiently puts meal planning and serving in the right hands. By analyzing past meals, planners will know what students enjoy and food quantities to prepare resulting in increased participation and minimal waste. Meanwhile, staff can access the recipes and quantities required to prepare meals and record serving information. Above all, management can easily access production records and verify meal requirements.
Bottom line, Hawkeye PR saves you time, helps control cost, and provides constancy across serving locations while supporting the way your program operates and your district’s Go Green initiative.
- Paperless
- On-demand digital reporting
- Supports PCs and Tablets
- Auditor Friendly
- Calendar View
- Flexible Control
- Menu Item Catalog
- Cross School Duplication
- Automate Daily Items
- Scratch or Convenience
- School Access
- Preparation Instructions
- Shopping Lists
Planning and Serving Meals
Menu Items: Whether cooking from scratch or using convenience products, menu items are a catalog of the food you serve. Catalog items include recipes, vendor products, serving information and nutritional components. Item served daily can be included automatically when planning school meals.
Meal Planning: The intuitive planning calendar displays planned meals, supports cycle menus, and provides visual alerts for possible issues.
Production Records: Using a handheld tablet, staff record the number of meals offered, food temperatures along with leftover and meals served counts.
Recipes: Provide schools a shared recipe box with recipes and products required to prepare meals.
Purchasing: Generate a shopping list based on planned meals and product requirements to reduce waste and minimize expenses.
Trending: A visual representation comparing menu items planned over a given time period allowing planners to make adjustments ensuring efficient planning.
As you can see, Hawkeye PR streamlines the tasks required to plan, prepare, and serve healthy meals students will enjoy.